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I am trying so hard not to run to the co-op to buy whole milk. I want to make cheese immediately, but I made plans for 5pm this evening. That means I have to leave the house in a little over an hour. I fear that is not enough time to make cheese.
I am trying to slow my beating heart and calm my anxious fingers. Instead, I will carefully read the directions and study the cheese bacteria catalog until I can make the cheese later this evening. Tomorrow might be a pizza day after all!
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